Thoughts from The Sage


If you have ever been the Master Food Preserver Program with your local university extension office, then today’s paper might be familiar to you. If you aren’t familiar with home canning, this paper will still be useful to you as it explains why jars break, just like the jar in […]

Why Jars Break



Wow! I can’t believe that it is almost the end of February already. Time has flown by and I’ve had a few questions of what is upcoming for blog posts. I’m excited to announce that starting next week, we will have a short series on Cream Soaps as well as […]

Upcoming Blog Projects




Last week, we made fresh Almond Milk for our Cold Process Soap: Half and Half Method with Almond Milk blog post and I promised that I would take a picture of the Almond Meal that was left over after straining the milk. If I had not slipped all of the […]

Almond Meal









5
Have you ever had a birthday sneak up on you so suddenly? I have and it usually means I’m scrambling to find the perfect gift at the last minute. Today, I’ll show you how to make a money rose for those surprise occasions or the recipient that is next to […]

Money Roses