Thoughts and ideas from the world of Majestic Mountain Sage.

Food and Recipes

Can you believe it? It is the Friday before Labor Day Weekend. Ack! Where has the summer gone? Just before the break, I wanted to share one of my favorite fruit punch recipes that will be just in time for the last big BBQ weekend of the year. This punch […]

Labor Day Weekend Punch

September 2, 2011 in Food and Recipes / Thoughts from The Sage by Taylor

I love chocolate and once in a while I run into a recipe that finds a permanent location in my cookbook. One day, while I was browsing The Dish Forum, I discovered this Chocolate Italian Ice recipe posted by Subway Haiku calling to the chocolate lovers of the world! Yum. […]

Dark Chocolate Italian Ice

June 29, 2011 in Food and Recipes / Thoughts from The Sage by Taylor

I had such a fabulous time making all of these Lemon Poppy Seed Cookie themed products, I just had to share a Lemon Poppy Seed Cookie recipe. This cookie recipe is from the cookbook Baking Illustrated from America’s Test Kitchen. These cookies are soft and chewy with a fabulous lemon […]

Lemon Poppy Seed Cookies

March 18, 2011 in Food and Recipes / Thoughts from The Sage by Taylor

Thank you for allowing me to share all of the inspiration this blend has given me. I hope you enjoyed these wonderful recipes and were inspired to create blends of your own. If you have such an inspiring blend or things that must be tried with this Chai Latte Blend, […]

Conclusion to Chai Latte Week

January 14, 2011 in Food and Recipes by Taylor

Yesterday I showed you the Lime Zest soap and I promised that I would show you what I make with the juice from the limes. As a little girl I remember our family making grape lime rickeys during the hot days of summer. This drink is a wonderfully cool refreshment […]

Grape Lime Rickeys

August 19, 2010 in Food and Recipes / Thoughts from The Sage by Andee

I love to bake and I usually end up bringing the extra goodies to work because my family can’t eat all of my baked goods. Of all my favorite and well used ingredients, baking chocolate tops the list because it can make brownies. I’m a complete and total brownie junkie. […]

Brownies, MMS Style

February 1, 2010 in Food and Recipes / Thoughts from The Sage by Andee

Around our house, we always use baking chocolate in various baking projects and someone kept having to run to the grocery store until we realized that we could make our own baking chocolate at home. Now, instead of needing to go to the grocery store for baking chocolate, we simply […]

Making Baking Chocolate

February 1, 2010 in Food and Recipes / Thoughts from The Sage by Andee

Dirk, one of our web programmers, wrote this guest blog post for us and I just had to share it with you! His cornbread recipe by weight is fantastic and we are lucky to get this recipe where we can use our scales for something other than bath and body […]