Label made by Shayla in our Label Department!
I cannot lie. One of my biggest weaknesses is sweets. Ice cream, cookies, cake, or pies. You name it, I’ll eat it. So after I made a delicious cheesecake the other night, I thought, I could make a yummy lip balm that tastes just like this! So off to the testing kitchen I went. This lip balm turned out a little harder than some but I really like the texture I ended up with. Plus the flavor is just to die for!
Collect needed items:
| Ingredients Beeswax, Light Lanolin Coconut Oil White Cocoa Butter Shea Butter, High Melt Point Castor Oil Cheesecake Flavor Oil Caramel Toffee Flavor Oil |
Equipment Scale Microwave Safe Container Spoons Pipettes |
Recipe:
| Recipe in ounces: 3.39 oz Castor Oil 0.85 oz Beeswax, Light 0.71 oz Shea Butter, HMP 0.49 oz White Cocoa Butter 0.14 oz Lanolin 0.11 oz Coconut Oil 0.07 oz Cheesecake Flavor Oil 0.04 oz Caramel Toffee Flavor Oil |
Recipe in grams: 96 grams Castor Oil 72 grams Beeswax, Light 60 grams Shea Butter, HMP 42 grams White Cocoa Butter 12 grams Lanolin 9 grams Coconut Oil 6 grams Cheesecake Flavor Oil 3 grams Caramel Toffee Flavor Oil |
Recipe in Percentages 32% Castor Oil 24% Beeswax, Light 20% Shea Butter, HMP 14% White Cocoa Butter 4% Lanolin 3% Coconut Oil 2% Cheesecake Flavor Oil 1% Caramel Toffee Flavor Oil |
Weighing All Butters, Beeswax, and Lanolin
After Adding Castor Oil
After Heating and Adding Flavor Oils
Pouring Into Lip Tube Tray
To make this yummy lip balm weigh all of your ingredients except for the flavor oils and heat until fully melted. Then add the flavor oils and pour into the lip tube of your choice. Label and Enjoy!
