Book Worm Tootsie Cream 9

Finished cream on my finger.

At our house, we frequently read books aloud or listen to audio books together. While we are listening to the books, we take turns giving foot massages. I created this cream for our massages and it is wonderful! I scented this batch with Peach Fragrance Oil to match the book we were reading, James and the Giant Peach by Roald Dahl. This cream is similar in texture to the Moroccan Rose Body Butter from The Body Shop.

Collect needed items:

Soy Butter
Shea Butter, Refined
Coconut Oil
Conditioning Emulsifier
Peach Fragrance Oil
Microwave safe container for weighing ingredients
Transfer Pipettes
Immersion Blender
Containers for the finished products (I’m using the I’m using the 2 oz Clear PET Low Profile Jars, Size 58 with Size 58 Straight Black Lids.)


Recipe in ounces
4.83 ounces Water
2.8 ounces Soy Butter
2.1 ounces Shea Butter, Refined
1.4 ounces Cyclomethicone
1.12 ounces Coconut Oil
0.7 ounces Conditioning Emulsifier
0.56 ounces Hydrovance
0.28 ounces Lanolin
0.14 ounces Optiphen Preservative
0.07 ounces Peach Fragrance Oil
Recipe in grams
138 grams Water
80 grams Soy Butter
60 grams Shea Butter, Refined
40 grams Cyclomethicone
32 grams Coconut Oil
20 grams Conditioning Emulsifier
16 grams Hydrovance
8 grams Lanolin
4 grams Optiphen Preservative
2 grams Peach Fragrance Oil
Recipe in Percentages
34.5% Water
20% Soy Butter
15% Shea Butter, Refined
10% Cyclomethicone
8% Coconut Oil
5% Conditioning Emulsifier
4% Hydrovance
2% Lanolin
1% Preservative (Optiphen)
0.5% Fragrance (Rose)

Collect needed items.

Weighing all ingredients.

Weigh all ingredients except Optiphen and Peach Fragrance Oil into the microwave safe container. Heat in the microwave using short time bursts until everything is melted. Blend the ingredients to a smooth, creamy consistency using the immersion blender. Add Optiphen and Peach Fragrance Oil once the temperature drops below 120° Fahrenheit. Blend until completely mixed. Pour into jars and allow to cool completely. Cap the jars.

Mixing with the immersion blender.

Notes: This recipe makes approximately 14 fl oz of cream.

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Rating: 5.0/5 (1 vote cast)
Book Worm Tootsie Cream, 5.0 out of 5 based on 1 rating

About Andee

Director of Happiness. I'm a thirty-something soap snob. I've grown up with handmade soaps, and I love them! I really like making lotions, soaps, and perfumes. I adore mixing scents to come up with something new. My favorite scent is either Wicked or Cotton Candy. I tend to hoard fragrances, I even have an Earl Grey Tea from the MMS catalog. I won't tell you how old it is, but it sure is good!

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9 thoughts on “Book Worm Tootsie Cream

  • edigo

    Hi Andee, I have a couple of questions. Do you sterilize all your tools before making your creams ? And how do you proceed to sterilize ? Also, it’s the first time I see someone making a cream or lotion all in the same pot and heating everithing together. Does it always work well ? And do you continue mixing the ingredients until the temperature lowers to 120 ? I always have separation of a little water when I make son cream or lotion and I don’t understand why, since I always mix well and long. But I havn’t tried one of your recipes yet. I juste discoverd MMS and you blog and I love it ! Thanks

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    • Andee Post author

      We don’t sterilize, we sanitize. Sanitizing can be accomplished by one of 3 different methods.

      It is your choice if you want to sterilize the containers.

      If you do, there are a few options available to you.

      1. Dip the containers into Hydrogen Peroxide and allow to dry. Once the containers are dry, you can fill them.
      2. Dip the containers into a solution of bleach and water (1 tablespoon bleach per 1 gallon water). You will have to rinse the containers in water before they can be used, because the bleach will interfere with your product’s color and scent.
      3. Use a No Rinse Sanitizer like Star-San Sanitizer or other such products. This may not work if you have really hard water. You can find products like this a local home brewing supply store or online.

      All ingredients in the same pot is wonderful for small batches. It has always worked well for me and many others. When you start making large batches, 55 gallons or more, then the Oil Phase and Water Phase are more useful.

      I don’t continuously mix until the temperature drops to 120 or lower. I mix until all the ingredients have been completely mixed and then I walk away for a few minutes, usually 3 to 7 minutes. I come back and check the temperature and mix if necessary for 30 seconds. If the temperature is still too high, I repeat until the temperature is where I needed it to be. Once I’ve reached the desired temperature, I add the preservative and other ingredients that like the lower temperature. Now the lotion or cream is ready to be put into the containers of your choice.

      Your batch is probably separating from over mixing. When I have over mixed in the past, my lotions and creams look like they have curdled. You might also have too much emulsifier, so your formula may need review. Mixing for a long time does not mean that your cream is guaranteed to stay emulsified.

      I hope this helps!

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  • edigo

    Hi Andee, thank you a lot for your answers ! Sorry for the misuse of the word sterilize, I wasn’t sure how to say it in english. I think you are right about overmixing. I will try the one pot method this week to see how it goes.

    Another question on sanitizing, do you think if I put my tools and containers in the dishwasher on the “sani rinse” cycle it would be enough ? Considering that for now all the products I make are for myself and close friends and family only. I know that if I were to sell stuff it would need to be carefully sanitized to prevent bacteria and such.


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    • Andee Post author

      I don’t think the containers for the finished products can handle the heat from the dishwasher. I would follow one of the three methods I listed before. My favorite method is the Hydrogen Peroxide method. Tools and equipment should be fine in the dishwasher, just be careful because the fragrances and essential oils can stick to any plastic in the dishwasher and eventually penetrate any plastic food containers or dishes. Trust me, lavender eggs and peach cola do not taste good!

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  • Bhavani

    Hi Andee…can Natrasorb (tapioca starch) be used in place of Dry-Flo (modified corn starch) to lessen heaviness & oiliness for a natural lotion or cream?

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    • Andee Post author

      No, the Dry-Flo is a different weight and texture. It is perfect for making creams lighter. The Natrasorb is bulky and super light. I think a 10 lb box is something like 20 inches X 12 inches X 12 inches. That is BIG!

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