|Last week, we released Soy Butter and I was so excited to have a new ingredient option for making lip balms. As this is used to help make lip balms that don’t have fractionation issues in the summer, I had to make a lip balm with this fantastic butter. The lip balm has a fantastic light and glossy feel.
We also added a new flavor to our collection yesterday and I had to try it! The Cranberry Flavor is sweet and perfect for anyone who enjoys cranberry sauce.
Recipe for 0.6 ounce of lip balm (Makes 4 regular tubes):
Recipe for 7.8 ounces of lip balm (Makes 52 regular tubes):
Weigh all ingredients except for the Cranberry Flavor Oil into the container for mixing. Microwave in short bursts until the oils are completely melted. The beeswax and cocoa butter will take the longest to melt, so if you don’t want to wait for those to melt, you can use the Beeswax Prills and chop the cocoa butter into small crumbles. After the oils have been melted, add the flavor oil and color, if desired. Once the flavor has been mixed into the lip balm, you are now ready to fill your lip balm tubes. Don’t be alarmed if the lip balm sets up quickly! I’ve found it is one of the quirks of a Soy Butter lip balm!
We have also added some new fragrances and I will be sending out soap samples of these new fragrances. Don’t worry! I’ll label them with their names!