Soothing Oatmeal Tea Bags
|Summer is just around the corner. If you are like me, you have already received your first sunburns and bee stings all in one week. OUCH! I’ve been treating my painful sunburns with Bactine and my even more painful bee stings with Benadryl Itch Stopping Cream, but both of those stop working effectively the minute I get in the shower. Since I prefer my showers to take about 5 to 10 minutes, I was indecisive on which would be worse, terrible itching and pain for the duration of the shower or terrible BO and greasy hair for the next day at work. My pride won and I decided to take a shower. (I would bet my co-workers were relieved! )
As I was getting ready to take my shower I realized, “Whoa! Andee. What do you do for work? You probably have some things here at home that could make this shower less irritating. Go raid your stash and find something!” So … I listened to my inner voice and trotted off to my craft storage closet to rummage through my ingredients for something that would help my skin.
As I rummaged, I found Finely Ground Oatmeal, Calendula Petals, Milk Powder, Epsom Salts and Jumbo Heat & Seal Tea Bags. I decided all of these ingredients would make a great tea bag that would help calm my skin. Join me in the blog kitchen as I recreate this recipe for you!
Collect needed items:
*When I first made this recipe, I used the whole Calendula Petals. That didn’t work very well as the Calendula Petals just sat on top of the mixture. I decided to grind the petals to make a powder instead. I put a small handful of Calendula Petals in my trusty soap kitchen coffee grinder and ground them until they made a fine powder. I had to do this several times until I had enough Calendula Petal powder for my recipe.
Weigh all the ingredients into a mixing bucket or bag. Mix thoroughly. After the ingredients have been mixed together, fill each Large Heat & Seal Tea Bag with 1 ounce of the tub tea mixture. Seal with the iron.
How would you change this recipe? Would you add a fragrance, change the botanicals or something else? I would love to hear what you would do with this recipe!