You can ferment a large assortment of vegetables. What will you make?
We have some great new additions to our Free Gifts and Teas! If you have ever wanted to make your own sauerkraut, kimchi or even dill pickles, our newest additions to the catalog with make your fermenting journey a dream. Get a few Pickle Pipes, some Pickle Pebbles and a Pickle Packer and you will be in business. Just over a year ago I made my first batch of sauerkraut and I fell in love. It was tart, crunchy and paired perfectly with hotdogs and bratwurst hot from the grill.
Today with some experimentation of my own and the brilliant Fermented Vegetables book, I am now the queen of fermentation in my family.
If you have ever wanted to ferment or try something different with things from your garden, I highly recommend trying these. You will be glad you did!
