Applying a pea sized amount of lip scrub to the lips.
Join me in the kitchen while we make this delicious scrub!
Collect needed items:
| Ingredients Sugar Mango Butter Sweet Almond Oil Vitamin E Natural Strawberry Swirl Flavor Oil Banana Flavor Oil |
Equipment Scale Transfer Pipettes Microwave safe container Food Processor Spoons Jars for Finished Product |
Recipe: (Makes 100 grams or 3.53 ounces)
| Recipe in ounces: 2.29 ounces Sugar 0.71 ounces Mango Butter 0.35 ounces Sweet Almond Oil 0.04 ounces Vitamin E Natural 0.07 ounces Strawberry Swirl Flavor Oil 0.07 ounces Banana Flavor Oil |
Recipe in grams: 65 grams Sugar 20 grams Mango Butter 10 grams Sweet Almond Oil 1 grams Vitamin E Natural 2 grams Strawberry Swirl Flavor Oil 2 grams Banana Flavor Oil |
Recipe in Percentages: 65% Sugar 20% Mango Butter 10% Sweet Almond Oil 1% Vitamin E Natural 2% Strawberry Swirl Flavor Oil 2% Banana Flavor Oil |
For this recipe, I chose to use white granulated sugar as the exfoliant which is the most important ingredient in a lip scrub! Sugar is sweet and helps enhance the flavor oils and yet doesn’t irritate or sting chapped lips.
I chose Mango Butter and Sweet Almond Oil because they have very minimal flavor and they feel good for all most everyone’s lips! Naturally, I wanted to help extend the shelf life of my scrub and reduce the chance of oxidation, so I added Vitamin E Natural as my antioxidant.
 Beginning to add ingredients to the food processor. |
 Almost everything is in the food processor now! |
Completely mixing everything together!
