| I seem to have been focusing a little bit on the spiced tea fan club recently. Well, today I will be fixing that. Green Tea Lovers, be prepared for a fabulous journey into the test kitchen to make a cream that is to die for. We will be using Green Tea Butter, Green Tea Fragrance AND Green Tea! Waoh! Does that seem like a lot of green tea or what?
For those of you who aren’t such big fans of green tea, don’t leave yet. This cream is worth a try. Wait until tomorrow when we make a fruity green tea. Fun and fruity packed with anti-oxidant power! Come join me in the test kitchen. Collect needed items:
Recipe:
Weigh hot water into a container and allow the tea to steep. Weigh everything except for Optiphen and the Green Tea Fragrance Oil into a microwave safe container. Add the tea to the container. Heat in short bursts until everything is liquid. Mix well, using an immersion blender. Allow the cream to cool below 120 F before adding the Optiphen and Green Tea Fragrance Oil. Stir occasionally, preventing the cream from separating. Once the cream is cool and the preservative and fragrance oil have been added, the cream may then be moved to jars or bottles. You can now experience Green Tea Power on your skin. Enjoy!
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 Finished Cream on Finger 
Matcha Green Tea Bags  Green Tea  Weighing Oils  Adding Green Tea  Heating Mixture  Mixing Cream  Mixing Cream  Mixing Cream  Adding Preservative and Fragrance  Cooled Cream in Jars |
Are there any alternative ingregients that I could use to replace the squalane and the vitamin e, I dont have any on hand. Thanks
To replace the Squalane, I would use light oils like Colorless Jojoba, Coconut Oil Fractions or Macadamia Nut Oil.
You may omit the Vitamin E. It is there as an antioxidant. I hope this helps.
Best Wishes,
Taylor