Golden Oreo Truffles – Day 2
|I am glad we have finally made it to today so we can finish these truffles. I kept losing the dough to other staff members and myself. What can I say? Besides it is really yummy! Shall we head to the kitchen to finish these truffles? Sounds good to me!Collect Needed Items:
Place the milk chocolate into a microwave safe container. Heat in 15 second incraments until the chocolate appears glossy. Stir until fluid. [Note: Heat the chocolate slowly and gently. You do not want it to burn. It is a waste of perfectly good chocolate. :cry:] Pull the chilled Oreo truffles from the refrigerator. Using either chopsticks or a slotted spoon, dip the truffles into the milk chocolate and place on the pan with the wax paper. Allow the truffles to harden. Gently heat the white chocolate until liquid. Pour a small amount of chocolate into a zip bag and snip a small hole in the corner. Drizzle the chocolate over the truffles. Refrigerate the truffles and ENJOY!