Potpourri Salt Part 2
Another way to make potpourri salts is to rinse the salt in water. I especially love this because it is fast to do and yet is very pretty.
The ingredients I will need for my project are:
32 oz of Jumbo Crystal Salt
Frosted Cupcake Fragrance Oil
Large Zipper Top Plastic Bags
Parchment Paper or paper plates (I like the plates the best)
Preference of Glass Dish or Bowls
Colander
Small Transfer Pipettes
16 ounces weight of Jumbo Salt seems to be the right amount for the first project. Put the 16 oz salt into the colander and rinse under cool water. Shake to remove excess water and transfer to zip bags. Add 1 teaspoon of Frosted Cupcakes Fragrance Oil and mix salts to coat evenly. Transfer salts to paper plates to dry. These potpourri salts have a glass-like look. Groovy! Arrange in your desired glass container for display.
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